Albion Health Jobs November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

80 Jobs Found for Albion Health

Care Home Chef

Posted 13 Oct 2024CV-Library
£15 Per Hour

Care Home Chef – Brackley, Northamptonshire Location: Brackley, Northamptonshire Pay: £15 Type: Permanent Shift: Days Are you a passionate Chef looking for a rewarding role where you can make a difference in people's lives? We are looking for an experienced Chef to join our team and provide nutritious, delicious meals for our residents while e...

Care Home Chef

Posted 12 Oct 2024CV-Library
£15 Per Hour

Chef Sycamore Heights Care Home, Bedford, Bedfordshire £15 per hour Permanent Shifts - Mixed (Weekdays/Weekends) As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and en...

Care Home Chef

Posted 13 Oct 2024CV-Library
£15 Per Hour

Chef - Care home Diss, Norfolk £15 per hour + paid breaks Permanent Shifts - Mixed (Weekdays/Weekends) As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmenta...

£39,000 Per Annum

Be all you can be with Hamberley The award-winning Hamberley Care Group is changing the way that elderly care is delivered through our luxury homes across the UK. Fast-growing and innovative, we’re opening three new homes in 2023. Recognised for our exceptional approach to care, we were chosen as Residential Care Provider of the Year in 2019 and 20...

£30,000 Per Annum

Hospitality Manager (Care Home) Location: Downham Market, Norfolk Pay: £30,000 per year Type: Permanent Shift: Days About the Role We are seeking a Hospitality Manager to join our dedicated care home team in Norfolk. As the Hospitality Manager, your primary responsibility will be to ensure residents enjoy an exceptional experience. You will o...

Chef - Care Home

Posted 21 Oct 2024CV-Library
£30,000 - £32,000 Per Annum

Be all you can be with Hamberley The award-winning Hamberley Care Group is changing the way that elderly care is delivered through our luxury homes across the UK. Fast-growing and innovative, we’re opening three new homes in 2023. Recognised for our exceptional approach to care, we were chosen as Residential Care Provider of the Year in 2019 and 20...

About The Role Team- Customer Service Division, Member Care   Working Pattern-  We offer 40 hour week contracts between, Monday to Friday 8am- 7pm (shift patterns) 1 in 4 Saturdays (9am- 1pm) . A healthy work life balance is important to us, which is why we have our hybrid working model, post probation, 2 days a week in the office and 3 days a week...

Job summaryThis role as a Second Chef in a care home offers the opportunity to work with fresh, seasonal food and provide high-quality, nutritious meals for residents. The position combines hotel/restaurant standards with a better work-life balance, as opposed to the long hours and split shifts typical in the hospitality industry. Barchester Health...

Chef - Hospital

NewPosted 01 Nov 2024CV-Library
£11 Per Hour

Job Title: Chef   Hours: 30 hours per week (Monday to Thursday, 10:00 - 18:00) Salary: £11.44 per hour, increasing to £12.31 per hour after 12 weeks   About Us: We are a welcoming, vibrant establishment that prides itself on creating delicious, high-quality food for our guests. We’re passionate about fresh ingredients, unique flavors, and excellent...

Job purpose & context: To prepare, deliver and serve freshly cooked meals to meet with Food Safety, Healthy Eating Standards, Council and schools, centres and adult social care policies, procedures and guidance. Food production, portion control, presentation and service to accommodate service requirements within timescales and to agreed standards. ...

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