Fern Leaf Care Ltd Jobs November 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

454 Jobs Found for Fern Leaf Care Ltd

ABOUT THE ROLE As a Bank Housekeeping Assistant at a Barchester independent mental health hospital, you'll help to create the comfortable and secure environment that ensures we can meet each patient's unique needs. Keeping the hospital clean and safe is no small task, which is why the role of Housekeeping Assistant is so important. The variety of h...

ABOUT THE ROLE As a Bank Housekeeping Assistant at a Barchester independent mental health hospital, you'll help to create the comfortable and secure environment that ensures we can meet each patient's unique needs. Keeping the hospital clean and safe is no small task, which is why the role of Housekeeping Assistant is so important. The variety of h...

Chef - Hospital

NewPosted 01 Nov 2024CV-Library
£11 Per Hour

Job Title: Chef   Hours: 30 hours per week (Monday to Thursday, 10:00 - 18:00) Salary: £11.44 per hour, increasing to £12.31 per hour after 12 weeks   About Us: We are a welcoming, vibrant establishment that prides itself on creating delicious, high-quality food for our guests. We’re passionate about fresh ingredients, unique flavors, and excellent...

Hospital Chef

NewPosted 06 Nov 2024CV-Library
£25,000 Per Annum

Hospital Chef £25,000 per annum + benefits package Cheadle area 37.5 hours per week Permanent  Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit. Ensuring operational standards comply with the company’s Food Safety policies and guidelines and statutory regulati...

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