Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
26 Jobs Found for Leicestershire Fire And Rescue
Relief Care Chef- £14.50-17.50 per Hour - South WalesJoin a growing brigade of relief chefs across South Wales covering shifts from 6hrs a week to 70 hrs a week.Your Role:Blue Arrow Cardiff has now got opportunities in a vast range of care based establishments including- Care Homes, Schools, Day care, Nurseries, sheltered Housing and Hospitals work...
Hospital ChefHere at Jubilee we have a great vacancy for an experienced Head Chef in a roaming chef role to provide cover in Private Hospitals and Care Homes.Hospital Chef (Benefits) Relaxed working environmentNo check on service Daytime hoursMonday-Friday shift patternsOvertime available Hospital Chef (Requirements) Driver preferredEnhanced DBSExp...
Be all you can be with Hamberley The award-winning Hamberley Care Group is changing the way that elderly care is delivered through our luxury homes across the UK. Fast-growing and innovative, we’re opening three new homes in 2023. Recognised for our exceptional approach to care, we were chosen as Residential Care Provider of the Year in 2019 and 20...
OverviewRef: HH-CHC-120924 Salary: £13 - £13/hour Location: - United Kingdom -- England -- South East England -- Buckinghamshire -- Aylesbury Type: Permanent Posted 12 September 2024Care Home Chef - Aylesbury, BuckinghamshireLocation: Hampden Hall Care Centre, Tamarisk Way, Weston Turville, Aylesbury, HP22 5ZBHourly rate: £13.00 per hourHours: 40 ...
Job DescriptionBank Chef - Winfield Hospital - Bank HoursCatering | Restaurant | CookeryWinfield Hospital is one of Gloucestershire's leading private hospitals, with an excellent reputation for delivering high-quality private hospital treatment. The hospital has been treating patients for over 25 years.Duties and responsibilitiesBased in our kitche...
Care Home CookThe Croft Care Home Amersham, Buckinghamshire £11.44 Per Hour 20 Hours Per WeekDo you want to make a positive difference to people's lives, enabling them to gain greater independence and improve their well-being? If the answer is yes, read on! Who are Ambient Support? Ambient Support, a registered UK charity with over 25 years' exper...
Relief Care Chef- £14.50-17.50 per Hour - South WalesJoin a growing brigade of relief chefs across South Wales covering shifts from 6hrs a week to 70 hrs a week.Your Role:Blue Arrow Cardiff has now got opportunities in a vast range of care based establishments including- Care Homes, Schools, Day care, Nurseries, sheltered Housing and Hospitals work...
Job summaryThis role as a Second Chef in a care home offers the opportunity to work with fresh, seasonal food and provide high-quality, nutritious meals for residents. The position combines hotel/restaurant standards with a better work-life balance, as opposed to the long hours and split shifts typical in the hospitality industry. Barchester Health...
Housekeeper / Cleaner - Private Care Home / Healthcare / Infirmary - £26k to £26.6k + excellent benefits This is a wonderful opportunity to work within one of the UK's top iconic organisations, which offers the opportunity of working in a beautiful village type setting within the centre of London. This post is working in a residential setting, wit...
location - South Cerney, Cirencester (GL7)Key Responsibilities:Meal Planning and Preparation:Prepare and cook daily meals for residents, ensuring they are nutritious, well-balanced, and meet dietary requirements.Plan menus in advance, incorporating seasonal ingredients and catering to any special dietary needs (e.g., diabetic, gluten-free, low-sodi...