Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
619 Jobs Found for In Nupend
Job Introduction As a Ward Hostess/Host, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to a...
Our Meallmore team at Kinmylies are ready to warmly welcome you as a Second Chef within their care home. Surrounded by dramatic views of the mountains and canal, Kinmylies Lodge Care Home provides a supportive and homely environment that builds residents' confidence to live as independently as possible. The property is located in the quiet suburbs ...
Our Meallmore team at Kinmylies are ready to warmly welcome you as a Second Chef within their care home. Surrounded by dramatic views of the mountains and canal, Kinmylies Lodge Care Home provides a supportive and homely environment that builds residents' confidence to live as independently as possible. The property is located in the quiet suburbs ...
Job summaryBarchester Healthcare is a leading provider of healthcare services in the UK, with a focus on delivering high-quality, person-centered care. As a Second Chef in a Barchester Care Home, you will have the opportunity to work with fresh, seasonal produce to create nutritious and flavorsome meals for residents, while also enjoying a better w...
Job summaryThis is a role for a qualified Second Chef to work in a care home environment. The successful candidate will have the opportunity to work with fresh, seasonal produce and create nutritious and well-balanced menus for the residents. The role offers a good work-life balance compared to traditional hotel/restaurant settings. Main duties of ...
Job summaryThis is a role for a qualified Chef to work in a care home setting, providing high-quality, nutritious meals for the residents. The job offers a better work-life balance compared to a hotel or restaurant, with regular hours and the opportunity to work closely with the residents to tailor the menus to their preferences. Main duties of the...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutrit...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutrit...
Care Home Chef, Dorking, Surrey, 35 hours per week, Alternate weekends, No late evenings Platinum Recruitment is working with a well-established care group, and their care home in Dorking. Their community offers excellent care for older people.Why choose our client?Our client is looking for a Chef to join their team, they can offer plenty of benefi...
Job summaryThis is an opportunity to work as a Second Chef in a Care Home setting, where you will have the chance to deliver high-quality, hotel/restaurant standards of cooking without the long hours and split shifts. You will work closely with the Head Chef to create nutritious, flavoursome, and well-balanced menus, tailoring them to the preferenc...