University Of Salford Jobs November 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

90 Jobs Found for University Of Salford

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, ...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...

Deputy Chef Manager £15.76ph - 37.5hrs a week. Reporting into the Chef Manager, responsibilities will include: * Deputizing for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. * Supervising the catering assistants on shift. * Maintaining compliance with food safety and health &...

Cherry Blossom. A beautiful, purpose-built 80-bed Allegra Care Home in Walton, Peterborough. Kestrel HR are delighted to be working with Allegra Care to help find a new care home Head Chef for their beautiful, purpose built care home. They provide a household model of care, and mealtimes are always a highlight of the day. We are looking to welcome ...

Deputy Chef Manager Increase your chances of reaching the interview stage by reading the complete job description and applying promptly. £15.76ph - 37.5hrs a week. Reporting into the Chef Manager, responsibilities will include: * Deputizing for the Chef Manager, managing every aspect of catering within the location and delivering a quality caterin...

Hospital Chef£25,000 per annum + benefits packageCheadle area37.5 hours per weekPermanentUndertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.Ensuring operational standards comply with the companys Food Safety policies and guidelines and statutory regulations.Takes...

Deputy Chef Manager £15.76ph - 37.5hrs a week. Reporting into the Chef Manager, responsibilities will include: Deputizing for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. Supervising the catering assistants on shift. Maintaining compliance with food safety and health & safe...

£30,000 Per Annum

Title: Chef Manager / Head Chef Hours: 40 hours per week, 4 days per week Shift Times: 8am - 6pm, to include alternate weekends Reporting into the Home Manager, responsibilities will include: Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements click a...

Hospital Chef £25,000 per annum + benefits package Cheadle area 37.5 hours per week Permanent Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit. Ensuring operational standards comply with the company’s Food Safety policies and guidelines and statutory regulatio...

Hospital Chef £25,000 per annum + benefits package Cheadle area 37.5 hours per week PermanentUndertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit. Ensuring operational standards comply with the company’s Food Safety policies and guidelines and statutory regulations...

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